Double Layer Pumpkin Pie
11 ingredients
7 steps
Ingredients
- 3 oz. cream cheese
- 1 Tbsp. milk
- 1 Tbsp. sugar
- 1 1/2 c. Cool Whip
- 1 graham cracker crust
- 1 c. cold milk
- 2 pkg. vanilla pudding
- 1 tsp. cinnamon
- 1 can pumpkin
- 1/2 tsp. ginger
- 1/4 tsp. cloves
Directions
-
1Mix cream cheese in large bowl until smooth; gently stir in Cool Whip.
-
2Spread on graham crust.
-
3Mix 1 cup milk and pudding until thick.
-
4Add pumpkin and spices.
-
5Mix well.
-
6Spread over cream cheese mixture.
-
7Refrigerate at least 3 hours and garnish with Cool Whip.
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