Double Layer Pumpkin Pie

11 ingredients
7 steps

Ingredients

  • 3 oz. cream cheese
  • 1 Tbsp. milk
  • 1 Tbsp. sugar
  • 1 1/2 c. Cool Whip
  • 1 graham cracker crust
  • 1 c. cold milk
  • 2 pkg. vanilla pudding
  • 1 tsp. cinnamon
  • 1 can pumpkin
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves

Directions

  1. 1
    Mix cream cheese in large bowl until smooth; gently stir in Cool Whip.
  2. 2
    Spread on graham crust.
  3. 3
    Mix 1 cup milk and pudding until thick.
  4. 4
    Add pumpkin and spices.
  5. 5
    Mix well.
  6. 6
    Spread over cream cheese mixture.
  7. 7
    Refrigerate at least 3 hours and garnish with Cool Whip.

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