Welsh Cakes

Directions

1. 1
   Rub margarine (mix) into flour.
2. 2
   Add caster sugar.
3. 3
   Add currants.
4. 4
   Beat eggs and mix into dry ingredients.
5. 5
   The mixture should be easy to roll out to approximately 1/4-inch thick.
6. 6
   Add another egg or a little milk if mixture is too dry.
7. 7
   Cut into rounds and bake on a griddle or frying pan.
8. 8
   When slightly browned, turn and bake on the other side.