Welsh Salad Dressing

9 ingredients
5 steps

Ingredients

  • 1 egg
  • 1 dash salt and pepper
  • 1 tablespoon butter, melted
  • 1/2 cup milk
  • 1/2 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon mustard
  • 1 tablespoon flour
  • 1/2 cup vinegar

Directions

  1. 1
    Mix egg, sugar, salt and pepper together. Add flour and mustard.
  2. 2
    Keep it a nice smooth paste.
  3. 3
    Add melted butter, milk, water and lastly vinegar.
  4. 4
    Cook over low heat until as thick as cream. Do not boil.
  5. 5
    Keep in refrigerator.

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