West Coast Casserole

Name: West Coast Casserole
Ingredients: 1/4 c. butter; 2 Tbsp. onion, grated; 4 Tbsp. flour; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1/2 tsp. paprika; 2 c. milk; 1 c. shredded cheese; 1 c. ripe olives (pitted); 1 c. shrimp; 1 c. crab meat; salt and pepper; parsley sprigs

13 ingredients

7 steps

Ingredients

1/4 c. butter
2 Tbsp. onion, grated
4 Tbsp. flour
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 tsp. paprika
2 c. milk
1 c. shredded cheese
1 c. ripe olives (pitted)
1 c. shrimp
1 c. crab meat
salt and pepper
parsley sprigs

Directions

1

Saute onion in butter.
2

Blend in flour, mustard, Worcestershire, paprika and milk.
3

Cook, stirring until thick and smooth.
4

Stir in cheese until melted.
5

Remove from heat; add 1/2 cup olives (sliced and drained), shrimp and crab.
6

Bake in buttered 1 1/2-quart casserole for 25 minutes at 350° or until bubbly. Garnish top with remaining olives and parsley.
7

Serves 5 to 6. Good with buttered rice.