White Bread

6 ingredients
2 steps

Ingredients

  • 16 c. flour
  • 1/2 c. sugar
  • 1/2 c. cooking oil
  • 2 tsp. salt
  • 2 c. warm water
  • 2 pkg. quick rise yeast

Directions

  1. 1
    In large bowl put sugar, oil, and salt.
  2. 2
    In a quart jar fill with warm, (not boiling) water. Add yeast. In a measuring cup pour 1 c. of the warm water. Set aside. In measuring cup add 2 pkg. quick-rise yeast, 1 tsp. sugar and 1 tsp. flour. Stir with small whisk and set aside until double.

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