White Cake

9 ingredients
7 steps

Ingredients

  • 4 or more egg whites
  • 1/2 c. sugar
  • 1 stick butter or half Crisco
  • 1 c. sugar
  • 3 c. flour
  • 3 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla
  • 2 Tbsp. cold water

Directions

  1. 1
    Beat egg whites and 1/2 cup sugar.
  2. 2
    Set aside.
  3. 3
    Cream together butter and 1 cup sugar.
  4. 4
    Sift flour and baking powder.
  5. 5
    Add milk alternately with dry ingredients and vanilla.
  6. 6
    Mix in egg whites and add cold water.
  7. 7
    Pour into 2 (8 or 9-inch) round layer pans. Bake in moderate oven (325° to 350°) for about 20 minutes.

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