White Chili
12 ingredients
1 steps
Ingredients
- 3 (15 oz.) cans Great Northern, pinto or cannellini beans
- 2 1/2 c. cooked and pulled chicken
- 1 c. chopped onion
- 1 1/2 c. chopped red, green and/or yellow sweet peppers, chopped
- 2 jalapeno peppers, seeded and chopped
- 2 cloves garlic, minced
- 4 tsp. ground cumin
- 1/2 tsp. salt
- 1/2 tsp. dried oregano, crushed
- 3 1/2 c. chicken broth
- shredded Monterey Jack cheese
- broken tortilla chips
Directions
-
1In a large crock-pot, combine the drained beans, chicken, onion, pepper, jalapeno peppers, garlic, cumin, salt and oregano. Stir in chicken broth. Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours.
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