White Chili

12 ingredients
1 steps

Ingredients

  • 3 (15 oz.) cans Great Northern, pinto or cannellini beans
  • 2 1/2 c. cooked and pulled chicken
  • 1 c. chopped onion
  • 1 1/2 c. chopped red, green and/or yellow sweet peppers, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 2 cloves garlic, minced
  • 4 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/2 tsp. dried oregano, crushed
  • 3 1/2 c. chicken broth
  • shredded Monterey Jack cheese
  • broken tortilla chips

Directions

  1. 1
    In a large crock-pot, combine the drained beans, chicken, onion, pepper, jalapeno peppers, garlic, cumin, salt and oregano. Stir in chicken broth. Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours.

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