White Chocolate Brownies

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease two 13 x 9 inch baking pans.
3. 3
   Melt the butter on low heat in a large saucepan.
4. 4
   Evenly sprinkle in the finely chopped white chocolate and remove from the heat once the chocolate is melted.
5. 5
   Place the eggs in a large bowl, add the salt, and whisk until the eggs become light and frothy.
6. 6
   Slowly add the sugar and the butter - white chocolate mixture.
7. 7
   Add the vanilla and flour and mix until smooth.
8. 8
   Add the coarsely chopped white and bittersweet chocolates, mixing well.
9. 9
   Pour into the prepared baking pans.
10. 10
    Bake for about 35 minutes, until a knife inserted in the center comes out clean.
11. 11
    Cut into 12 brownies per pan.