White Chocolate Candy

5 ingredients
1 steps

Ingredients

  • 1 (2 lb.) pkg. white chocolate
  • 1 jar super chunky Skippy peanut butter
  • 2 c. Rice Krispies
  • 2 c. miniature marshmallows
  • 1 large jar dry roasted peanuts (16 oz.)

Directions

  1. 1
    Melt white chocolate and peanut butter together in a pan in a 200° oven for 25 minutes. Let cool 3 or 4 minutes. Add Rice Krispies and miniature marshmallows. Add peanuts. Stir all together. Drop by teaspoon on wax paper and let cool in refrigerator for 4 or 5 minutes.

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