White Chocolate Candy
5 ingredients
1 steps
Ingredients
- 1 (2 lb.) pkg. white chocolate
- 1 jar super chunky Skippy peanut butter
- 2 c. Rice Krispies
- 2 c. miniature marshmallows
- 1 large jar dry roasted peanuts (16 oz.)
Directions
-
1Melt white chocolate and peanut butter together in a pan in a 200° oven for 25 minutes. Let cool 3 or 4 minutes. Add Rice Krispies and miniature marshmallows. Add peanuts. Stir all together. Drop by teaspoon on wax paper and let cool in refrigerator for 4 or 5 minutes.
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