White Chocolate Mousse

5 ingredients
7 steps

Ingredients

  • 1 9 in.baked pastry shell
  • 1 (6 ounce) package white chocolate baking squares
  • 1 (14 ounce) can eagle brand sweetened condensed milk
  • 1/2 teaspoon almond extract
  • 2 cups whipping cream, stiffly whipped

Directions

  1. 1
    In medium saucepan, over low heat, melt chocolate with sweetened condensed milk; stir in extract.
  2. 2
    Cool to room temperature.
  3. 3
    Fold in whipped cream.
  4. 4
    Pour into prepared pastry shell.
  5. 5
    Chill 4 hours or until set.
  6. 6
    Serve with fresh fruit, if desired.
  7. 7
    Refrigerate leftovers.

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