White Chocolate-Sambuca Cream

Directions

1. 1
   Combine 1/3 cup whipping cream and chocolate in medium metal bowl.
2. 2
   Set over saucepan of barely simmering water (do not let bottom of bowl touch water).
3. 3
   Stir until mixture is smooth.
4. 4
   Remove from over water.
5. 5
   Cool 15 minutes.
6. 6
   Beat remaining 1 2/3 cups whipping cream, sambuca and vanilla in large bowl until soft peaks form.
7. 7
   Fold 1/4 of whipped cream into white chocolate mixture to lighten.
8. 8
   Fold in remaining whipped cream in 2 additions.
9. 9
   Chill topping up to 8 hours.