White Christmas Pie

Directions

1. 1
   Soften gelatin in 1/4 cup cold water.
2. 2
   Mix together in the saucepan the flour, salt and milk.
3. 3
   Cook over low heat, stirring until it boils.
4. 4
   Boil for 1 minute; remove from heat and stir in softened gelatin.
5. 5
   Cool.
6. 6
   When partially set, beat with rotary beater until smooth and blend in vanilla and almond extract. Gently fold in stiffly beaten whipping cream.
7. 7
   Carefully fold in a meringue of the egg whites, cream of tartar and sugar.
8. 8
   Fold in coconut and pour into a 9 or 10-inch pie crust.
9. 9
   Sprinkle with coconut.
10. 10
    Refrigerate.