White Fudge

Directions

1. 1
   Combine sugar, cream, milk, butter, corn syrup and salt in heavy 2-quart saucepan.
2. 2
   Stir over moderate heat until sugar is dissolved and mixture reaches a boil.
3. 3
   Boil 9 or 10 minutes (soft ball).
4. 4
   Remove from heat and let stand until lukewarm.
5. 5
   Add vanilla and beat until mixture begins to lose its gloss. (Requires little beating.)
6. 6
   Quickly stir in walnuts and cherries. Turn into oiled pans.
7. 7
   Let stand until firm.
8. 8
   Makes 1 1/2 pounds.