Whole Wheat Bread

Name: Whole Wheat Bread
Ingredients: 9 12-10 cups whole wheat flour; 1500 mg. vitamin C tablets; 4 cups warm water (105'-115'); 12 cup powdered milk; 12 cup oil; 12 cup honey, the really good kind; 3 cups of the flour; 3 tablespoons yeast; 12 cup gluten flour; 2 tablespoons salt; rest of the flour

11 ingredients

7 steps

Ingredients

9 12-10 cups whole wheat flour
1500 mg. vitamin C tablets
4 cups warm water (105'-115')
12 cup powdered milk
12 cup oil
12 cup honey, the really good kind
3 cups of the flour
3 tablespoons yeast
12 cup gluten flour
2 tablespoons salt
rest of the flour

Directions

1

Mix for 10-12 minutes in heavy duty mixer, or turn out onto oiled counter and knead for 15 minutes.
2

Preheat oven to 150' (warm setting).
3

When it is preheated, turn it off.
4

Put dough onto oiled counter, separate into 4 equal parts.
5

Roll dough into loaves, as if your rolling up a sleeping bag, and put into greased bread pans, seam side down.
6

Put pans in oven (make sure it's warm, but turned off).
7

Let rise for 30-40 minutes, then turn oven to 350', and bake for 20-25 minutes.