Whole Wheat Bread

7 ingredients
5 steps

Ingredients

  • 4 c. warm water
  • 1 c. honey or sugar
  • 1 c. oil (vegetable oil)
  • 1 Tbsp. salt
  • 4 packets or 4 Tbsp. yeast
  • 4 c. whole wheat flour
  • 10 c. all-purpose flour

Directions

  1. 1
    Add water, honey, oil and salt; stir until dissolved.
  2. 2
    Sprinkle yeast on top, let sit 15 minutes or until yeast starts to bubble. Add flour; add additional flour as needed.
  3. 3
    Knead for 10 minutes. Let rise 1 hour, make into loaves or buns.
  4. 4
    Rise 1 hour and bake at 350° for 35 minutes.
  5. 5
    Makes 4 loaves of bread, rolls, etc.

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