Wild Blueberry Cake

Directions

1. 1
   Cake.
2. 2
   Preheat oven to 350 degrees.
3. 3
   Grease a bundt pan, dust with flour, set aside.
4. 4
   Beat butter, 1 cup sugar in large bowl until fluffy.
5. 5
   Next beat in egg yolks, one at a time.
6. 6
   Mix in orange, lemon and lime rinds.
7. 7
   In fresh bowl beat eggs whites till soft peaks form.
8. 8
   Mix in remaining 1/2 cup of sugar until peaks become firm.
9. 9
   In a small bowl whisk flour, baking powder and salt.
10. 10
    Using a wooden spoon, mix flour mixture into butter mixture alternating with the orange juice.
11. 11
    Batter will be stiff.
12. 12
    Fold in egg whites and add 3 cups of blueberries.
13. 13
    Pour into prepared pan.
14. 14
    Bake in center of oven at 350 degrees for 45- 55 minutes.
15. 15
    Let cake cool on rack in pan for 20 minutes.
16. 16
    Glaze.
17. 17
    While waiting for cake to cool prepare glaze.
18. 18
    In a small pan bring sugar and juice to a boil for about 2 minutes, stir and let cool.
19. 19
    Remove cake from pan, place cake on rack and brush on glaze-- allow cake to cool before serving-- enjoy.