Wild Huckleberry Jam

Directions

1. 1
   Wash huckleberries and check for stems.
2. 2
   Place berries and water in deep saucepan or pot.
3. 3
   Slowly bring to a boil.
4. 4
   Add the sugar all at once.
5. 5
   Bring to a roiling boil, then cook for 2 minutes.
6. 6
   Remove from heat.
7. 7
   Add the Certo packet and stir for 3-4 minutes.
8. 8
   Pour into jars (note: do this as quickly as possible- it will start to set almost immediately).
9. 9
   Seal using method of choice. Boil for 10 min (if your altitude is between 3,000 and 6,000) then let cool.