Wild Rice

Directions

1. 1
   Rinse the rice in several changes of cold water.
2. 2
   Drain well.
3. 3
   Melt the butter in a small saucepan and add the onion.
4. 4
   Cook, stirring, until wilted.
5. 5
   Add the rice and stir.
6. 6
   Add salt and pepper.
7. 7
   Add the broth and bring to a boil.
8. 8
   Cover closely and let simmer 45 minutes or until rice ''blooms'' and is tender.
9. 9
   If any liquid remains, uncover and cook until liquid evaporates, stirring occasionally.