Wild Risotto With Vegetables

Directions

1. 1
   In a pan, prepare the vegetable broth and keep it warm.
2. 2
   In another large pan, heat the olive oil with the chopped onion, chopped garlic and the sliced leeks, leaving it to braise for about 5 minutes.
3. 3
   Then add the grated zucchini, the carrot and the mushrooms, involving.
4. 4
   Add the rice and let it fry.
5. 5
   Add the wine and stir until the alcohol evaporates.
6. 6
   When the mixture is almost dry, add vegetable broth.
7. 7
   Always stir the rice and go adding broth until the rice is cooked and all the broth is absorbed.
8. 8
   Remove the heat and add the grated parmesan and time involved.
9. 9
   Sprinkle with parsley and coriander and sprinkle with almonds.
10. 10
    Serve immediately.