Williamsburg Salad(Serves 12)

Name: Williamsburg Salad(Serves 12)
Ingredients: 2 envelopes Knox gelatine; 1/2 c. cold water; 2 c. sugar; 1/2 c. pineapple juice; 1/3 c. vinegar; 1/2 tsp. salt; 3 drops green cake coloring; 1 c. pecan meats, broken; 1 c. sweet India relish (or diced sweet pickles); 1 can crushed drained pineapple (small); 1 c. stuffed olives, broken pieces

11 ingredients

5 steps

Ingredients

2 envelopes Knox gelatine
1/2 c. cold water
2 c. sugar
1/2 c. pineapple juice
1/3 c. vinegar
1/2 tsp. salt
3 drops green cake coloring
1 c. pecan meats, broken
1 c. sweet India relish (or diced sweet pickles)
1 can crushed drained pineapple (small)
1 c. stuffed olives, broken pieces

Directions

1

Soften gelatine in cold water.
2

Add sugar, pineapple juice, vinegar, salt and green coloring.
3

Chill until slightly thickened, then add pecan meats, India relish, pineapple and olives.
4

Pour into molds or a flat serving dish which has been rubbed with oil. Chill until firm and serve.
5

Unusual!