Winter Fruit Salad
10 ingredients
3 steps
Ingredients
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 strip lemon peel
- 2 star anise
- 1 vanilla bean split, seeds scraped
- 3 pears or apples, peeled, cored and sliced
- 1 mandarin orange segments seedless, separated
- 8 apricots halved dried
- 4 1/2 ounces frozen raspberries
- greek yogurt to serve
Directions
-
1In a large saucepan, combine 1/2 cup water, sugar, lemon juice and peel, star anise and vanilla seeds. Stir over low heat until the sugar dissolves.
-
2Add the pears, mandarin orange and apricots and bring to a simmer. Cook, covered, for 4-5 mins until the fruit softens slightly. Stir in the raspberries, then remove from the heat and allow to cool slightly.
-
3Serve the fruit and syrup in bowls topped with yogurt.
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