Winter Fruit Salad

10 ingredients
3 steps

Ingredients

  • 1/2 cup sugar
  • 1/4 cup lemon juice
  • 1 strip lemon peel
  • 2 star anise
  • 1 vanilla bean split, seeds scraped
  • 3 pears or apples, peeled, cored and sliced
  • 1 mandarin orange segments seedless, separated
  • 8 apricots halved dried
  • 4 1/2 ounces frozen raspberries
  • greek yogurt to serve

Directions

  1. 1
    In a large saucepan, combine 1/2 cup water, sugar, lemon juice and peel, star anise and vanilla seeds. Stir over low heat until the sugar dissolves.
  2. 2
    Add the pears, mandarin orange and apricots and bring to a simmer. Cook, covered, for 4-5 mins until the fruit softens slightly. Stir in the raspberries, then remove from the heat and allow to cool slightly.
  3. 3
    Serve the fruit and syrup in bowls topped with yogurt.

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