Winter Salad

Ingredients

• 1 c. cooked lima beans (fresh or frozen)
• 1 c. green beans, cut into 1-inch lengths
• 1 c. cooked black-eyed peas
• 1/2 c. thinly sliced water chestnuts
• 1 medium-size red onion, chopped or cut into thin rings
• 1/4 c. wine vinegar
• 1 clove garlic, finely minced
• 7 oz. olive oil
• salt and freshly ground black pepper
• 24 cherry tomatoes
• 1/4 c. chopped parsley