Witches' Brew

Directions

1. 1
   In a small saucepan, bring sugar and water to a boil.
2. 2
   Cook and stir until sugar is dissolved; set aside to cool.
3. 3
   Place the kiwi, mint and sugar syrup in a blender; cover and process until blended.
4. 4
   Tint green if desired.
5. 5
   Pour into a large pitcher; stir in vodka if desired.
6. 6
   Refrigerate until chilled.
7. 7
   Just before serving, stir in ginger ale.
8. 8
   Serve over ice.
9. 9
   Yield: 6 servings.