Won Ton Soup
4 ingredients
5 steps
Ingredients
- 2 (10 1/2 oz.) cans chicken broth, mixed with water or equivalent or chicken stock of your own
- 12 to 16 won tons, follow fried won ton recipe
- few drops of sesame oil
- 1 green onion, chopped fine
Directions
-
1Bring the chicken broth to a boil and add the won tons. Turn down and simmer approximately 20 minutes, stirring gently so the won tons don't
-
2stick,
-
3but
-
4be
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5careful not to rip the skins. When done, add into individual bowls and sprinkle with green onion.
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