Won Ton Soup

4 ingredients
5 steps

Ingredients

  • 2 (10 1/2 oz.) cans chicken broth, mixed with water or equivalent or chicken stock of your own
  • 12 to 16 won tons, follow fried won ton recipe
  • few drops of sesame oil
  • 1 green onion, chopped fine

Directions

  1. 1
    Bring the chicken broth to a boil and add the won tons. Turn down and simmer approximately 20 minutes, stirring gently so the won tons don't
  2. 2
    stick,
  3. 3
    but
  4. 4
    be
  5. 5
    careful not to rip the skins. When done, add into individual bowls and sprinkle with green onion.

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