Wonderful Stroganoff

Name: Wonderful Stroganoff
Ingredients: 2 lbs shrimp, peeled and deveined; 12 cup butter or 12 cup margarine, divided; 2 cups chopped cooked chicken; 12 lb smoked sausage, cut into 1/2 inch slices; 8 ounces fresh mushrooms, sliced; 12 small onion, chopped; 1 garlic clove, minced; 14 cup all-purpose flour; 1 cup chicken broth; 12 cup milk; 12 cup white wine; 1 teaspoon ketchup; 12 teaspoon Worcestershire sauce; 1 (8 ounce) container sour cream; hot cooked rice or noodles

15 ingredients

11 steps

Ingredients

2 lbs shrimp, peeled and deveined
12 cup butter or 12 cup margarine, divided
2 cups chopped cooked chicken
12 lb smoked sausage, cut into 1/2 inch slices
8 ounces fresh mushrooms, sliced
12 small onion, chopped
1 garlic clove, minced
14 cup all-purpose flour
1 cup chicken broth
12 cup milk
12 cup white wine
1 teaspoon ketchup
12 teaspoon Worcestershire sauce
1 (8 ounce) container sour cream
hot cooked rice or noodles

Directions

1

Melt 1/4 cup butter in a Dutch oven; add shrimp, and cook 3-5 minutes or just until shrimp turn pink.
2

Remove shrimp and set aside.
3

Add chicken and sausage to pan; cook 5 minutes or until thoroughly heated.
4

Remove from pan and keep warm.
5

Melt remaining 1/4 cup butter in Dutch oven; add mushrooms, and saute 5 minutes; add onion and garlic; saute 5 minutes or until tender.
6

Whisk in flour; and cook whisking constantly, 1 minute.
7

Add broth, milk, and wine; cook whisking constantly 5 minutes or until thickened.
8

Stir in ketchup, Worcestershire and shrimp.
9

Remove from heat, and stir in sour cream.
10

Stir in chicken mixture; season to taste with salt and pepper.
11

Serve over rice or noodles.