Wonton Sundaes

Name: Wonton Sundaes
Ingredients: 24 wonton wrappers; Refrigerated butter-flavored spray; 1 tablespoon plus 1/4 cup sugar, divided; 1 teaspoon ground cinnamon; 1 package (8 ounces) reduced-fat cream cheese; 1 teaspoon vanilla extract; 1/4 cup miniature semisweet chocolate chips; 1/4 cup chopped pecans; 24 maraschino cherries with stems

9 ingredients

4 steps

Ingredients

24 wonton wrappers
Refrigerated butter-flavored spray
1 tablespoon plus 1/4 cup sugar, divided
1 teaspoon ground cinnamon
1 package (8 ounces) reduced-fat cream cheese
1 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped pecans
24 maraschino cherries with stems

Directions

1

Place wonton wrappers on a work surface; spritz with butter-flavored spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over wrappers. Press into miniature muffin cups coated with cooking spray.
2

Bake at 350° for 4-5 minutes or until lightly browned. Immediately remove wonton cups to an ungreased
3

. Bake 2-3 minutes longer or until bottoms of cups are lightly browned. Remove to a wire rack to cool completely.
4

In a small bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry.