World War 1 Cake

10 ingredients
7 steps

Ingredients

  • 1 c. corn syrup
  • 1 c. cold water
  • 1 tsp. salt
  • 1/2 tsp. cloves
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 Tbsp. shortening
  • 1 tsp. baking soda
  • 2 c. flour
  • 1/2 tsp. baking powder

Directions

  1. 1
    Put first 6 ingredients in a saucepan.
  2. 2
    Bring to a boil and cook for 3 minutes.
  3. 3
    Add shortening.
  4. 4
    Cool.
  5. 5
    Add soda that was dissolved in small amount hot water.
  6. 6
    Add flour and baking powder and stir until well blended.
  7. 7
    Pour into greased tube pan and bake at 325° for 1 hour.

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