Dill Pickles (Refrigerator)

Directions

1. 1
   Using a wide-mouthed gallon jar, layer:
2. 2
   layer of cucumbers, grape leaf, dill branch and garlic clove.
3. 3
   Repeat until jar is full.
4. 4
   Make a liquid of water, vinegar and salt.
5. 5
   Bring to a boil and cool slightly.
6. 6
   Pour over pickles and refrigerate at least 2 days.
7. 7
   Can be kept all year.
8. 8
   Triple the juice recipe to make 2 gallons of pickles.