Yankee Grits

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook the grits according to package directions.
3. 3
   Over low heat, add the salt, butter, and cheese and stir until melted.
4. 4
   Remove from heat and let cool for several minutes.
5. 5
   In a medium bowl, beat 2 of the eggs until foamy; stir thoroughly into the grits.
6. 6
   Pour into a 2 quart casserole.
7. 7
   Set aside about 1/2 cup of the bacon crumbles and sprinkle the remaining bacon over the mixture.
8. 8
   In a medium mixing bowl, beat the remaining 4 eggs with the half and half and parsley and pour this over the bacon and grits.
9. 9
   Bake until golden for 30 to 45 minutes.
10. 10
    Top with reserved bacon and serve hot.