Yeast Biscuits

7 ingredients
5 steps

Ingredients

  • 1 c. warm water
  • 1 pkg. yeast
  • 2 c. buttermilk
  • 7 c. self-rising flour
  • 1 tsp. baking soda
  • 3/4 c. oil
  • 1 Tbsp. sugar

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add other ingredients.
  3. 3
    Put into greased bowl or container, cover and refrigerate.
  4. 4
    Take amount out as needed and roll out biscuits.
  5. 5
    Bake in at least a 425° oven. Remaining dough will keep for several days.

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