Yeast Biscuits

5 ingredients
5 steps

Ingredients

  • 2 1/4 c. self-rising flour
  • 1/4 c. sugar
  • 1/4 c. cooking oil
  • 1 c. warm water
  • 1 pkg. yeast

Directions

  1. 1
    Dissolve yeast and sugar in warm water.
  2. 2
    Add oil to this.
  3. 3
    Pour into flour and mix well.
  4. 4
    Store at least 2 hours before baking. Bake at 450° until done.
  5. 5
    Dough will keep in refrigerator for 4 to 5 days.

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