Yeast Rolls

Name: Yeast Rolls
Ingredients: 1 1/2 c. lukewarm water; 1/2 c. buttermilk; 2 (1/4 oz.) pkg. Fleischmann's yeast; 3/4 c. sugar; 4 Tbsp. Crisco oil or melted Crisco; 1/4 tsp. salt; 5 c. flour (self-rising); 1 Tbsp. wheat germ

8 ingredients

7 steps

Ingredients

1 1/2 c. lukewarm water
1/2 c. buttermilk
2 (1/4 oz.) pkg. Fleischmann's yeast
3/4 c. sugar
4 Tbsp. Crisco oil or melted Crisco
1/4 tsp. salt
5 c. flour (self-rising)
1 Tbsp. wheat germ

Directions

1

Dissolve yeast in water with wire whip.
2

Add buttermilk, sugar, salt, melted shortening or oil and wheat germ.
3

Mix with wire whip well.
4

Add flour; blend with scraper.
5

Cover and let double in size in warm area.
6

Punch down and roll on floured pastry sheet.
7

Cut with 2-inch cutter and place on buttered wax paper in container to refrigerate, covered with wax paper and foil.