Yeast Rolls

Directions

1. 1
   Soften dry yeast in warm water.
2. 2
   Combine milk, sugar, salt and shortening .
3. 3
   Cool to lukewarm.
4. 4
   Add 1 cup flour and beat well.
5. 5
   Beat in yeast and egg.
6. 6
   Gradually add remaining flour to form soft dough, kneading well.
7. 7
   Cover and let rise in warm place until dough doubles.
8. 8
   Turn onto floured surface and shape as desired.
9. 9
   Bake at 375° for 20 minutes.
10. 10
    Makes approximately 12 rolls.