Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water in large mixing bowl.
2. 2
   Add remaining ingredients and mix thoroughly.
3. 3
   Cover and let stand 8 hours or overnight on kitchen counter.
4. 4
   Turn out onto floured board and knead lightly.
5. 5
   Roll out to 1/2-inch thickness.
6. 6
   Cut into rolls.
7. 7
   Place rolls on greased cookie sheet and let rise 4 to 6 hours.
8. 8
   Bake at 400° for 10 to 12 minutes.