Yeast Rolls

Directions

1. 1
   In a large glass bowl mix yeast and sugar.
2. 2
   Add lukewarm water and stir until yeast is dissolved.
3. 3
   Add salt and cooking oil.
4. 4
   Add flour, 1 cup at a time; mix well.
5. 5
   Turn out on floured cloth. Knead at least 10 minutes.
6. 6
   Put into greased bowl; let rise until double in size.
7. 7
   Turn out on cloth dusted with flour.
8. 8
   Knead for 10 minutes or until smooth.
9. 9
   Make into rolls.
10. 10
    Place on greased cookie sheet or muffin pans.
11. 11
    Let rise until double in size.
12. 12
    Bake at about 350° until golden brown.