Yeast Rolls

Name: Yeast Rolls
Ingredients: 2 pkg. dry yeast (Fleischmann's); 1 c. lukewarm water; 1 tsp. sugar; 1 c. milk; 2 1/2 tsp. salt; 1/2 c. sugar; 2 eggs, beaten; 1/3 c. shortening (1/2 butter, 1/2 Crisco); 6 1/2 to 7 c. flour

9 ingredients

10 steps

Ingredients

2 pkg. dry yeast (Fleischmann's)
1 c. lukewarm water
1 tsp. sugar
1 c. milk
2 1/2 tsp. salt
1/2 c. sugar
2 eggs, beaten
1/3 c. shortening (1/2 butter, 1/2 Crisco)
6 1/2 to 7 c. flour

Directions

1

Dissolve yeast in the lukewarm water.
2

Add 1 teaspoon sugar and stir.
3

Melt shortening and set aside. Heat milk to lukewarm. Add salt and 1/2 cup sugar.
4

Beat eggs and add to yeast.
5

Pour into milk. Add enough flour to make batter.
6

Beat until smooth. Add butter and Crisco. Stir well. Add enough flour to make a soft dough.
7

Knead until elastic.
8

Put into greased container. Cover and let rise until double in bulk.
9

Rise and punch down 3 times. Make into rolls.
10

Let rise 1 hour. Bake at 350°.