Yellow Finger Burger

Directions

1. 1
   Cut orange and onion into paper thin slices, place in non-metal bowl.
2. 2
   Cover with French dressing mixed with Worcestershire sauce.
3. 3
   Let stand at room temperature two hours or longer.
4. 4
   Mix meat with ice water and salt.
5. 5
   Shap into four patties.
6. 6
   Fry in butter.
7. 7
   Drain orange and onion slices.
8. 8
   Split and toast buns; spread each bun bottom with soft butter, add meat patty, orange and onion slices.
9. 9
   Cover with top half of bun.