Yellow Squasherole

12 ingredients
4 steps

Ingredients

  • 2 Tbsp. oleo
  • 1/4 c. butter flavored cracker crumbs
  • 1/4 c. chopped pecans
  • 1/4 c. water
  • 1/2 tsp. salt
  • 1 yellow squash, cut into cubes
  • 1/4 c. mayonnaise
  • 1 egg, beaten
  • 1/2 c. shredded cheese
  • 1 Tbsp. oleo, melted
  • 1 1/2 tsp. sugar
  • 1/4 to 1/2 tsp. instant minced onion

Directions

  1. 1
    Place 2 tablespoons oleo in 1-quart casserole.
  2. 2
    Microwave on High about 1 minute until melted.
  3. 3
    Add crumbs and pecans. Microwave 2 minutes; stir after 1 minute.
  4. 4
    Pour crumbs onto wax paper and set aside.

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