Yogurt Cups

5 ingredients
6 steps

Ingredients

  • 3/4 c. plain yogurt
  • 1/2 c. whole cranberry sauce
  • 1 tsp. vanilla extract
  • 1 Tbsp. sugar
  • 1 c. drained canned pineapple tidbits

Directions

  1. 1
    Mix first 4 ingredients in bowl.
  2. 2
    Fold in pineapple.
  3. 3
    Chill until serving time.
  4. 4
    Spoon into 4 sherbet glasses.
  5. 5
    Garnish with chopped pecans.
  6. 6
    Yields 4 servings.

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