Yogurt Dip

11 ingredients
5 steps

Ingredients

  • 3 cups plain yogurt
  • 2 tablespoons olive oil
  • 2 garlic cloves, peeled
  • 1 2-inch piece of ginger, minced
  • 1 jalapeno, chopped
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • Juice 2 limes
  • 2 teaspoons chopped cilantro
  • 2 teaspoons chopped parsley
  • Salt and pepper

Directions

  1. 1
    1. Strain yogurt through cheesecloth overnight.
  2. 2
    2. Heat oil - Saute garlic, ginger, and jalapeno for about 5 minutes.
  3. 3
    3. Add coriander and cumin
  4. 4
    4. Cool and blend with lime juice and yogurt until smooth.
  5. 5
    5. Fold in cilantro and parsley; season with salt and pepper

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