Yogurt Dip
11 ingredients
5 steps
Ingredients
- 3 cups plain yogurt
- 2 tablespoons olive oil
- 2 garlic cloves, peeled
- 1 2-inch piece of ginger, minced
- 1 jalapeno, chopped
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- Juice 2 limes
- 2 teaspoons chopped cilantro
- 2 teaspoons chopped parsley
- Salt and pepper
Directions
-
11. Strain yogurt through cheesecloth overnight.
-
22. Heat oil - Saute garlic, ginger, and jalapeno for about 5 minutes.
-
33. Add coriander and cumin
-
44. Cool and blend with lime juice and yogurt until smooth.
-
55. Fold in cilantro and parsley; season with salt and pepper
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