Yummy Iced Chai

5 ingredients
8 steps

Ingredients

  • 2 (4 g) bags chai tea (I used lipton spiced chai tea)
  • 1 12-2 cups vanilla ice cream (Breyers is the best, and it comes in lactose free!)
  • 1 dash cinnamon
  • water
  • ice (optional)

Directions

  1. 1
    In your coffee pot place two chai tea bags in the portion where the coffee goes.
  2. 2
    Pour enough water in to make three servings of tea.
  3. 3
    You can also heat up the water in the microwave and steep the tea bags until you get the desired strength tea.
  4. 4
    Put Ice cream in blender.
  5. 5
    Pour chai tea over ice cream.
  6. 6
    Blend until smooth and cold.
  7. 7
    You may have to add some ice in order to make it good and cold.
  8. 8
    Serve in a nice glass and garnish with a sprinkle of cinnamon on top.

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