Yummy Lasagna
19 ingredients
1 steps
Ingredients
- Ragu Sauce:
- 1/2 cup (1 stick) Butter
- 2 Carrots (3/4 lbs) peeled, finely chopped
- 2 Celery stalks, finely chopped
- 1 large Onion, finely chopped
- 3/4 pound lean ground beef
- 3/4 pound lean ground turkey
- 2 cups water
- 1/4 cup (2 ounces) Tomato paste
- 1 cup dry red wine
- Cheese Mixture:
- 15 Ounces Ricotta Cheese
- 1 Cup Italian Blend cheese (or mozzarella)
- 1 cup Parmesan cheese
- 1 egg
- Lasagna:
- 12 Lasagna noodles
- 1 Cup Mozzarella cheese
- 2 cups (16 ounces) Marinara sauce
Directions
-
1{"0":"For Ragu: Melt butter in large saucepan over Med. high heat. Add carrots, celery, & onion. Cook until soft, stirring often, about 7 minutes. Add beef & turkey. Cook 5 minutes more until meat is cooked through. Make sure to break up meat well. Whisk water & tomato paste in bowl. Add to meat mixture. Bring to boil then reduce heat to Med. and simmer 5 minutes. Add wine. Bring to boil then reduce to medium again. Simmer about 1 hour until almost all liquid has evaporated. Stir occasionally.","2":"For Cheese:","4":"Mix ricotta, italian blend, parmesan, & egg in a bowl until smooth-ish.","6":"For Lasagna:","7":"Pre-heat oven to 400F. Cook noodles as directed on box until just tender. Drain and rinse under cold water. Pour 1 cup marinara sauce in bottom of 13x9x2 glass baking dish. Cover sauce with 4 noodles, overlapping them as necessary. Spread half of Ragu mix on top of noodles. Spread half of cheese mixture on top of Ragu.","8":"Cover both with another layer of 4 noodles. Repeat again with ragu, cheese mix, and noodles. Cover top layer of noodles with remaining cup of marinara sauce. Then sprinkle cup of mozzarella cheese over all.","10":"Bake Lasagna, uncovered, in oven for 30 minutes until bubbling and edges are golden. Let stand 5-10 minutes before serving."}
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