Zesty Salmon Cakes

Name: Zesty Salmon Cakes
Ingredients: 1 (14 3/4 ounce) can boneless salmon, drained; 2 eggs; 1/2 cup dry breadcrumbs; 1/4 cup mayonnaise; 1/4 cup finely chopped onion; 1 -2 tablespoon prepared horseradish; 1 tablespoon diced pimento; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 2 tablespoons butter or 2 tablespoons margarine; 4 large romaine lettuce leaves; your favorite remoulade sauce

12 ingredients

6 steps

Ingredients

1 (14 3/4 ounce) can boneless salmon, drained
2 eggs
1/2 cup dry breadcrumbs
1/4 cup mayonnaise
1/4 cup finely chopped onion
1 -2 tablespoon prepared horseradish
1 tablespoon diced pimento
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons butter or 2 tablespoons margarine
4 large romaine lettuce leaves
your favorite remoulade sauce

Directions

1

In a large bowl, combine all ingredients except the butter and lettuce leaves.
2

Shape into 6 small cakes.
3

Heat butter in a skillet over medium heat and cook cakes until browned, about 5 to 6 minutes per side.
4

Arrange Romaine leaves on serving plate and place salmon cakes on top.
5

Serve with your favorite remoulade sauce drizzled over, or on the side.
6

Note; You may also shape these into 4 larger patties and enjoy them as a sandwich on Kaiser rolls.