Zippy Chili

Name: Zippy Chili
Ingredients: 1 lb lean ground beef; 1/2 cup onion, chopped; 1 cup fresh mushrooms, chopped; 1/2 cup green pepper, chopped; 1/2 cup red pepper, chopped; 1 garlic clove, minced; 2 cups water; 1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained; 1 (1 1/4 ounce) package taco seasoning; 1 (15 1/2 ounce) can great northern beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained; 8 tablespoons cheddar cheese, shredded

13 ingredients

6 steps

Ingredients

1 lb lean ground beef
1/2 cup onion, chopped
1 cup fresh mushrooms, chopped
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1 garlic clove, minced
2 cups water
1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained
1 (1 1/4 ounce) package taco seasoning
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
8 tablespoons cheddar cheese, shredded

Directions

1

In a large saucepan, cook beef and onion over medium heat until no longer pink.
2

Add mushrooms, peppers and garlic, cook and stir 3 minutes, until vegetables are almost tender.
3

Stir in water, tomatoes and taco seasoning.
4

Bring to a boil, reduce heat and simmer, uncovered, 30 minutes.
5

Add beans, simmer 30 minutes longer.
6

Top with cheese to serve.