Zucchini And Corn

6 ingredients
7 steps

Ingredients

  • 1/4 c. oil
  • 2 tomatoes, cut into eighths
  • 6 zucchini, cut into 1/2-inch slices
  • 4 ears of corn kernels, cut from cob
  • 1/2 tsp. oregano
  • salt and pepper

Directions

  1. 1
    In a large skillet, place on grill rack.
  2. 2
    Heat oil and saute tomatoes until mushy.
  3. 3
    Stir in zucchini and corn kernels.
  4. 4
    Add oregano.
  5. 5
    Stir to blend.
  6. 6
    Cover and simmer, stirring occasionally, until zucchini is tender.
  7. 7
    Season to taste with salt and pepper.

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