Zucchini And Corn

6 ingredients
7 steps

Ingredients

  • 1/4 c. oil
  • 2 tomatoes, cut into eighths
  • 6 zucchini, cut into 1/2-inch slices
  • 4 ears of corn kernels, cut from cob
  • 1/2 tsp. oregano
  • salt and pepper

Directions

  1. 1
    In a large skillet, place on grill rack.
  2. 2
    Heat oil and saute tomatoes until mushy.
  3. 3
    Stir in zucchini and corn kernels.
  4. 4
    Add oregano.
  5. 5
    Stir to blend.
  6. 6
    Cover and simmer, stirring occasionally, until zucchini is tender.
  7. 7
    Season to taste with salt and pepper.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Zucchini

Zucchini

NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

More Recipes to Try

Pumpkin Chocolate Chip Bread

11 ingredients

Apple Cranberry Shortcake

8 ingredients

Pumpkin Muffins

9 ingredients

Chocolate Cherry Cookies

10 ingredients

Cincinnati Chili(Served Over Thin Spaghetti.)

14 ingredients

Maple Pecan Pound Cake

10 ingredients

Caramel Apple Pie

6 ingredients

Fish Ring

8 ingredients

Phil'S Poppy Seed Triangles

8 ingredients

Strawberry And Peach Trifle

5 ingredients

Collard Greens

8 ingredients

Rhubarb Crumble

11 ingredients