Zucchini Bread

12 ingredients
7 steps

Ingredients

  • 2 c. grated zucchini
  • 2 c. sugar
  • 1 c. oil
  • 3 ggs
  • 3 c. all-purpose flour
  • 1 c. nuts, chopped
  • 1 tsp. vanilla
  • 1/4 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Beat eggs, sugar and oil.
  2. 2
    Add vanilla.
  3. 3
    Stir in the zucchini. Sift flour, salt, cinnamon, baking soda and baking powder.
  4. 4
    Stir into the first mixture.
  5. 5
    Fold in nuts.
  6. 6
    Pour into 2 well-greased (9 x 5-inch) loaf pans.
  7. 7
    Bake at 325° for 65 to 75 minutes.

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