Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c. vegetable oil; 1 1/2 c. sugar; 3 medium size zucchini, grated and well drained; 2 tsp. vanilla; 2 c. sifted flour; 1/4 tsp. baking powder; 2 tsp. baking soda; 3 tsp. ground cinnamon; 1 tsp. salt; 1 c. raisins, soaked in water; 1 c. chopped nuts

12 ingredients

8 steps

Ingredients

3 eggs
1 c. vegetable oil
1 1/2 c. sugar
3 medium size zucchini, grated and well drained
2 tsp. vanilla
2 c. sifted flour
1/4 tsp. baking powder
2 tsp. baking soda
3 tsp. ground cinnamon
1 tsp. salt
1 c. raisins, soaked in water
1 c. chopped nuts

Directions

1

Beat eggs lightly in a large bowl; stir in oil, sugar, zucchini and vanilla.
2

Sift flour, baking powder, baking soda, cinnamon and salt onto wax paper.
3

Stir into egg mixture until well blended.
4

Stir in raisins and nuts.
5

Spoon batter into well-greased 8 x 5 x 3-inch loaf pans.
6

Bake in moderate oven (375°) for 1 hour or until center springs back when lightly pressed.
7

Cool in pans on wire rack for 10 minutes.
8

Remove from pans and cool completely.