Zucchini Bread

11 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 c. oil
  • 1 Tbsp. vanilla
  • 2 c. unpeeled zucchini, grated
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 c. chopped walnuts (optional)

Directions

  1. 1
    Set oven at 325°.
  2. 2
    Beat eggs until fluffy, then add sugar slowly and beat well.
  3. 3
    Add oil, vanilla, zucchini and dry ingredients.
  4. 4
    Blend together thoroughly and add nuts (if desired). Pour batter into 2 greased loaf pans and bake about 1 hour.
  5. 5
    Test for doneness with toothpick; if it comes out clean, the bread is done.

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