Zucchini Bread

Directions

1. 1
   In
2. 2
   a bowl, place flour, cinnamon, baking soda, salt and baking powder.
3. 3
   Toss
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   lightly
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   with
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   a fork to mix.
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   In a large bowl,
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   beat
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   eggs
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    well.
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    Gradually
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    add
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    sugar and oil, mixing well.
14. 14
    Add
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    vanilla
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    and
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    dry
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    ingredients.
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    Stir
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    well.
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    Add zucchini and
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    nuts.
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    Spread batter in well buttered 9 1/2 x 5 x 3-inch loaf pan.
24. 24
    Bake
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    in
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    a 350° oven for 80 to 90 minutes or until done (or use 2 buttered 8 x 4 x 3-inch loaf pans and cook 60 minutes).
27. 27
    Recipe
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    can
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    be
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    used for muffins.
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    Makes 18 muffins. Cook for 20 minutes.