Zucchini Casserole

6 ingredients
5 steps

Ingredients

  • 2 1/2 lb. zucchini
  • 3 c. shredded Mozzarella cheese
  • 1 1/2 c. Parmesan cheese
  • 1 1/2 c. seasoned bread crumbs
  • 1/4 c. low-fat margarine
  • paprika (for top)

Directions

  1. 1
    Slice zucchini until just tender-crisp; drain and mix with margarine.
  2. 2
    In separate bowl, mix bread crumbs and Parmesan cheese; save 1/4 cup for topping.
  3. 3
    Mix together with zucchini. Layer with Mozzarella cheese.
  4. 4
    Top with cheese and bread crumbs. Sprinkle with paprika.
  5. 5
    Bake for 30 minutes at 350°.

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